Menu & Blackboard Specials

We serve daily changing ‘Blackboard Specials’ as well as a standard menu of sandwiches, freshly baked baguettes and oven-baked Jacket Potatoes, also complimented by a children’s menu.

Generally we run six or seven Blackboard Specials, all freshly made by us - when they’re gone they’re gone! You are welcome to ring on the day, if you would like to know what the specials are.

Listed below is just an example of some of the Specials, which we run during the summer.

crab_sandwitchCrab Sandwich
Fresh locally caught, hand-picked Crab in local bakery granary bread, Served with our salad & our homemade coleslaw

qQuayside Roasted Red Peppers
Oven-roasted red peppers stuffed with caramelised red onions, topped with Welsh mature cheddar, crumbled feta and freshly torn basil. Served with our leaf salad & homemade coleslaw

platterQuayside Roast Lobster
Locally caught Lobster roasted in garlic butter & olive oil, Served simple with fresh crusty bread & lemon wedge

qHomemade Smoked Mackerel Pate
Served with freshly toasted local bakery granary bread, our salad & our homemade coleslaw

qGoats Cheese & Roasted Red Pepper Tart
A homemade pastry tart loaded with Caramelised Red Onion, oven-roasted red peppers, topped with melting, creamy local goat’s cheese, yum yum. Served with our salad & homemade coleslaw

qWelsh Brie & Homemade Beetroot Chutney Baguette
Local Perl Wen Organic Brie with Quayside homemade Beetroot Chutney, served warm & melting, with our salad & our homemade coleslaw

qPembrokeshire Smokey
A line-caught local Summer mackerel, oak-smoked by a local fishing family, exclusive to Quayside, amazing flavour and melting texture. Nothing like your supermarket stuff! Served simple - with fresh crusty bread and horseradish

crab_clawsQuayside Crab Claws

Locally caught Crab - all the best white meat, cracked and ready to eat, served with our salad, lemon mayonnaise, lemon wedge to squeeze & fresh local bakery granary bread.

‘Summer in Pembrokeshire’

qQuayside Rustic Spinach & Pembrokeshire Ham Tart
Coming out of the oven until it is gone! Served with our fresh salad & homemade coleslaw

mushroomQuayside Wild Mushroom Tart
Mixed Wild mushrooms sautéed in garlic, fresh tarragon, lemon & cream, loaded in to a homemade pastry tart, served with our salad & coleslaw

platterToday’s Special Treat – Pembrokeshire Spider Crab Claws
From a local fisherman, cracked and ready to eat. Served with lemon mayo, fresh local bakery granary bread, salad & homemade coleslaw. We highly recommend these…

qQuayside Saucy Sardines
Sardines in our rich spicy tomato sauce, Served hot and melting with Welsh mature cheddar top & our salad and fresh granary toast

qSalami & Olive Platter
Mixed salamis & smoke cured ham, served with a bowl of best mixed Green & Black Olives & Sundried tomatoes. Served with crusty bread and extra virgin olive oil to drizzle

qLeek & Welsh Cheese Tart
Tasty and creamy, served with our salad & homemade coleslaw

qQuayside Sunshine Salad
Fresh Mozzarella, tasty vine tomatoes and freshly torn basil leaves. Seasoned with Welsh ‘Halen Mon’ Sea salt & cracked black pepper, all drizzled with extra virgin olive oil & served with fresh crusty bread.

qQuayside Chorizo Frittata

Best spicy chorizo, oven-roasted red peppers and potato frittata, served with our salad and homemade coleslaw.

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