Menu & Blackboard Specials
We serve daily changing ‘Blackboard Specials’ as well as a standard menu of sandwiches, freshly baked baguettes and oven-baked Jacket Potatoes, also complimented by a children’s menu.
Generally we run six or seven Blackboard Specials, all freshly made by us - when they’re gone they’re gone! You are welcome to ring on the day, if you would like to know what the specials are.
Listed below is just an example of some of the Specials, which we run during the summer.
Goats Cheese & Roasted Red Pepper Tart
A homemade pastry tart loaded with Caramelised Red Onion, oven-roasted red peppers, topped with melting, creamy local goat’s cheese, yum yum. Served with our salad & homemade coleslaw
A line-caught local Summer mackerel, oak-smoked by a local fishing family, exclusive to Quayside, amazing flavour and melting texture. Nothing like your supermarket stuff! Served simple - with fresh crusty bread and horseradish
Today’s Special Treat – Pembrokeshire Spider Crab Claws
From a local fisherman, cracked and ready to eat. Served with lemon mayo, fresh local bakery granary bread, salad & homemade coleslaw. We highly recommend these…
Quayside Saucy Sardines
Sardines in our rich spicy tomato sauce, Served hot and melting with Welsh mature cheddar top & our salad and fresh granary toast
Leek & Welsh Cheese Tart
Tasty and creamy, served with our salad & homemade coleslaw
Quayside Sunshine Salad
Fresh Mozzarella, tasty vine tomatoes and freshly torn basil leaves. Seasoned with Welsh ‘Halen Mon’ Sea salt & cracked black pepper, all drizzled with extra virgin olive oil & served with fresh crusty bread.
Quayside Chorizo Frittata
Best spicy chorizo, oven-roasted red peppers and potato frittata, served with our salad and homemade coleslaw.