Menu Specials

We have a standard menu of jacket potatoes, sandwiches and freshly baked baguettes, also complimented by a children’s menu of the same, but smaller portions.

Listed below is just an example of some of the specials which we run during the summer. Generally we run four to five specials, all freshly made; when they’re gone they’re gone! You are welcome to ring on the day, if you would like to know what the specials are.

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Crab Sandwich
Fresh locally caught, hand-picked Crab in local bakery granary bread, Served with leaf salad & our homemade coleslaw

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Quayside Roasted Red Peppers
Oven-roasted red peppers stuffed with caramelised red onions, topped with Welsh mature cheddar, crumbled feta and freshly torn basil. Served with our leaf salad & homemade coleslaw
       
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Quayside Roast Lobster
Locally caught Lobster roasted in garlic butter & olive oil, Served simple with fresh crusty bread & lemon wedge

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Homemade Smoked Mackerel Pate
Served with freshly toasted local bakery granary bread, leaf salad & our homemade coleslaw
       
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Goats Cheese & Roasted Red Pepper Tart
A homemade pastry tart loaded with Caramelised Red Onion, oven-roasted red peppers, topped with melting, creamy local goat’s cheese, yum yum. Served with our leaf salad & homemade coleslaw

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Welsh Brie & Homemade Beetroot Chutney Baguette
Local Perl Wen Organic Brie with Quayside homemade Beetroot Chutney, served warm & melting, with our salad & our homemade coleslaw
       
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Pembrokeshire Smokey
A line-caught local Summer mackerel, oak smoked by a local fishing family, exclusive to Quayside, amazing flavour and melting texture. Nothing like your supermarket stuff, Served simply with fresh crusty bread and horseradish

crab_claws Quayside Crab Claws
Locally caught Crab, all the best white meat, Cracked and ready to eat, served with leaf salad, Lemon mayonnaise, lemon wedge to squeeze
& fresh Benfro Bakery granary bread ‘Summer in Pembrokeshire’
       
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Quayside Rustic Spinach & Pembrokeshire Ham Tart
Coming out of the oven until it is gone! Served with our fresh salad & homemade coleslaw
mushroom Quayside Wild Mushroom Tart
Mixed Wild mushrooms sautéed in garlic, fresh tarragon, lemon & cream, loaded in to a homemade pastry tart, served with leaf salad & coleslaw
       
platter Today’s Special Treat – Pembrokeshire Spider Crab Claws
From a local fisherman, cracked and ready to eat. Served with lemon mayo, fresh local bakery granary bread, salad & homemade coleslaw. We highly recommend these…
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Quayside Saucy Sardines
Sardines in our rich spicy tomato sauce, Served hot and melting with Welsh mature cheddar top & our leaf salad and fresh granary toast
       
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Salami & Olive Platter
Mixed salamis & smoke cured ham, served with a bowl of best mixed Green & Black Olives & Sundried tomatoes. Served with crusty bread and extra virgin olive oil to drizzle
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Homemade Quiche
Such as Welsh Cheese, Chorizo & Red Pepper or Smoked Ham & Mushroom, served with leaf salad, homemade coleslaw and crusty bread
   
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Quayside Sunshine Salad
Fresh Mozzarella, tasty vine tomatoes and freshly torn basil leaves. Seasoned with Welsh ‘Halen Mon’ Sea salt & cracked black pepper, all drizzled with extra virgin olive oil & served with fresh crusty bread