Menu Specials
We have a standard menu of jacket potatoes, sandwiches and freshly baked baguettes, also complimented by a children’s menu of the same, but smaller portions.
Listed below is just an example of some of the specials which we run during the summer. Generally we run four to five specials, all freshly made; when they’re gone they’re gone! You are welcome to ring on the day, if you would like to know what the specials are.
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Crab Sandwich |
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Quayside Roasted Red Peppers Oven-roasted red peppers stuffed with caramelised red onions, topped with Welsh mature cheddar, crumbled feta and freshly torn basil. Served with our leaf salad & homemade coleslaw |
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Quayside Roast Lobster |
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Homemade Smoked Mackerel Pate Served with freshly toasted local bakery granary bread, leaf salad & our homemade coleslaw |
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Goats Cheese & Roasted Red Pepper Tart |
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Welsh Brie & Homemade Beetroot Chutney Baguette Local Perl Wen Organic Brie with Quayside homemade Beetroot Chutney, served warm & melting, with our salad & our homemade coleslaw |
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Pembrokeshire Smokey |
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Quayside Crab Claws Locally caught Crab, all the best white meat, Cracked and ready to eat, served with leaf salad, Lemon mayonnaise, lemon wedge to squeeze & fresh Benfro Bakery granary bread ‘Summer in Pembrokeshire’ |
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Quayside Rustic Spinach & Pembrokeshire Ham Tart Coming out of the oven until it is gone! Served with our fresh salad & homemade coleslaw |
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Quayside Wild Mushroom Tart Mixed Wild mushrooms sautéed in garlic, fresh tarragon, lemon & cream, loaded in to a homemade pastry tart, served with leaf salad & coleslaw |
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Today’s Special Treat – Pembrokeshire Spider Crab Claws From a local fisherman, cracked and ready to eat. Served with lemon mayo, fresh local bakery granary bread, salad & homemade coleslaw. We highly recommend these… |
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Quayside Saucy Sardines Sardines in our rich spicy tomato sauce, Served hot and melting with Welsh mature cheddar top & our leaf salad and fresh granary toast |
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Salami & Olive Platter Mixed salamis & smoke cured ham, served with a bowl of best mixed Green & Black Olives & Sundried tomatoes. Served with crusty bread and extra virgin olive oil to drizzle |
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Homemade Quiche Such as Welsh Cheese, Chorizo & Red Pepper or Smoked Ham & Mushroom, served with leaf salad, homemade coleslaw and crusty bread |
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Quayside Sunshine Salad Fresh Mozzarella, tasty vine tomatoes and freshly torn basil leaves. Seasoned with Welsh ‘Halen Mon’ Sea salt & cracked black pepper, all drizzled with extra virgin olive oil & served with fresh crusty bread |
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